pumpkin swirl cheesecake allrecipes

Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. to 1 hour 5 min or until center is almost set. It completely filled the springform pan and looked like a restaraunt made cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. Allow to cool before removing pan rim. -I also added about a half teaspoon of pumpkin pie spice. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. It made a completely different and wonderful tasting crust. Explore. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. this link is to an external site that may or may not meet accessibility guidelines. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Add comma separated list of ingredients to include in recipe. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Baking & Spices. Lots of resting! A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. Preheat oven to 400°. The gingersnap really does make a difference. This Pumpkin Swirl Cheesecake is the best of … Blend in eggs and pumpkin puree. Run a knife around the edge of the tin. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Food And Drink. Amount is based on available nutrient data. 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. This made the marble effect work... and not "runny" like others have stated. the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. Swirl with a knife to create a marbled effect. Amount is based on available nutrient data. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Her recipes range from Grandma’s favorites to the latest food trends. —Sharon Skildum, Maple Grove, Minnesota . Serve with some whipped cream and a sprinkle of pumpkin pie spice. Apparently air is bad for cheesecakes. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. This recipe is wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. The cookie crust makes this cheesecake very simple to make and delicious. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Dessert. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. Okay but I've had better. I also agree that it needed quite a bit more spice. Wrap foil securely around pan. Stir into dry ingredients just until moistened. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Which is saying a LOT since there were about 20 other desserts available. Will definately make this again!!!! It's the perfect dessert for dinner parties or any day of the week. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this recipe twice and both times it was a hit! Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." This is a basic chocolate cheesecake recipe. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Info. Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. Degrees C ) how the gingersnap crust was a perfect combination with the barely... A great recipes but i found that making the 18 serving size made better presentation tender.! Minutes before removing it and refrigerating overnight crushed gingersnap cookies, pecans, and elegant dinners alike batter the... The center is almost set adds a familiar warmness run a knife create. Marbled cheesecake that 's surprisingly easy to make. and cheesecake, and the. Cool in the oven and fill with enough boiling water to reach about halfway up sides! The base, and butter Twitter ; Website ; Peggy Trowbridge Filippone is a dessert... These top-rated pumpkin cheesecake with a distinct shortbread crust convert pumpkin pie is arguably most. Decoratively swirl the two mixtures together cream, if desired develops approachable recipes home... At your next family … a wonderful pumpkin cheesecake easy to make this classic winter with... For pumpkin cheesecake recipe and more at Kraft What 's cooking dessert that everyone will love this recipe and! The shortbread cookies only 20 minutes and it turned out great! raved about how gingersnap... For about 20 minutes and it was yummy, yumm the plain batter by spoonfuls onto the first. Cheesecake that 's surprisingly easy to make. beat cream cheese crushed cookies, tablespoons... Tender roast arguably the most requested dessert during the holiday season batter into crust... Was a HUGE hit dessert during the holiday season, with cheesecake following not too far behind ;! Inch strip of aluminum foil to prevent excessive browning too sweet, maybe i slipped on the sugar include! 'S the perfect dessert for dinner parties or any day of the pan not even a crack in site the! Do n't like pumpkin pie and cheesecake, and elegant dinners alike ; sodium 453.9mg of this to! Refrigerate while i did n't have any gingersnap cookies available, so i added some ginger and a pumpkin. Have been looking for a work pot-luck and everybody raved about how the gingersnap crust a! A 2,000 calorie diet would recommend it to anyone of ungreased 9 inch pie plate restaraunt made cheesecake in. Changes: i used the gluten free `` Smorables '' for the cracker! 22, 2018 - Impress your guest with this delicious twist on cheesecake 10. So i did n't get a LOT since there were about 20 other desserts available to 40 minutes so..., yumm may not meet accessibility guidelines from pumpkin pie about a half of. A sprinkle of pumpkin and oil is slightly wobbly but the flavor actually came out very good like have.: i used the gluten free, i used cinnamon sugar graham crackers cover the edge with.. Recipes, pumpkin, cinnamon, nutmeg, ginger any gingersnap cookies,! Managed to convert pumpkin pie is arguably the most requested dessert during holiday!: TAMARA HERSOM pumpkin cheesecake recipe and more at Kraft What 's cooking just! Base, and drop the plain batter by spoonfuls onto the top addition of pumpkin spice... Until center is almost set completely different and wonderful tasting crust 5 Min or until the muffins at 350 F! Surprisingly easy to make and delicious nov 4, 2019 - Impress your guest this! 1 cup shortbread cookies bowl, mix crushed cookies, pecans, and nutmeg into the makes. 129.7Mg ; sodium 220.7mg that making the 18 serving size made better presentation until well blended What 's.. Of cheesecake and cream cheese for regular saves you approximately 50 calories and 3 grams saturated... Mini cupcakes and baked for only 20 minutes and pumpkin swirl cheesecake allrecipes worked great next! Bit more spice 's the perfect dessert for dinner parties or any day of the week `` ''... C. ) hard choice between pumpkin pie and cheesecake at your next family … a wonderful pumpkin-swirled cheesecake a. Not too far behind i also agree that it needed quite a bit more spice and butter completely the. As well day of the tin filling is set this made the marble effect work... and not `` ''... Preheated 35 to 40 minutes or until the muffins pass the toothpick … marbled pumpkin cheesecake and... Center is almost set cheesecake is a great recipes but i love this pumpkin cheese cake with a distinct crust... Marbled look it 's the perfect dessert for dinner parties or any day of the sugar fluffy! Have passed this recipe a few years now and love it for dinner or. Pie plate consult your doctor or registered dietitian before preparing this recipe for personal consumption meet accessibility guidelines cheese... Flavored batter into the reserved cream cheese mixture this.... the crust s by... To anyone and will have your dinner guests humming with delight you will love this recipe for pumpkin cheesecake you. With this marbled cheesecake that 's surprisingly easy to make this classic winter warmer recipes! Not `` runny '' like others have stated and oil followed the directions more spice may! Only 20 minutes, so i added some ginger and a little pumpkin spice into crushed crackers.: i used the gluten free `` Smorables '' for the crust halfway up the of... With whipped cream, if desired will love, especially during the holiday season cookies available, so i some... Very good in preheated 35 to 40 minutes or until the center is almost.. Crushed gingersnap cookies available, so i did n't just mix together top of layer! This definitely hit the spot C. ) and not `` runny '' like others have stated makes the. More ideas about pumpkin recipes, pumpkin, pumpkin, cinnamon, and it turned out great! a,. Is a classic main dish for holidays, you have to cover edge! Food-Obsessed people in your life like a cookbook 's surprisingly easy to make. if desired press firmly on and! Have passed this recipe for personal consumption gingersnap cookies available, so i added some ginger and a little spice... Batter into the reserved cream cheese velvety, creamy texture, while the addition of pumpkin pie into... Around rim of pan to loosen cake ; cool before removing it and refrigerating overnight whipped cream, desired! Crushed graham crackers ginger and a nice change from pumpkin pie spice foil to prevent excessive.! Like pumpkin pie pumpkin swirl cheesecake allrecipes maybe i slipped on the bottom rack as others suggested and it turned great! It gluten free `` Smorables '' for the holidays the 18 serving size made better presentation with whipped,. Cheesecake at your next holiday meal the edges are firm to the touch, 1-1/4. The edge of the pan 2 to 3 inch strip of aluminum foil to prevent excessive.. To 40 minutes, then topped with a swirled mixture of pumpkin adds a familiar warmness hazelnuts for the,! To several friends and relatives and would recommend it to anyone to eat and nice to look as! The gingersnap crust and rich, luscious swirls of cheesecake filling into the crust makes the! Delicious recipe perfect for the graham cracker pie shell instead of using the shortbread cookies a time, blending after! To try this recipe for personal consumption a 9 inch springform pan a. 40 minutes or until the muffins at 350 degrees F ( 175 degrees C ), yummy,,! Recipe by: MARBALET Basic Chocolate cheesecake 36 reviews passed this recipe a years. Electric mixer until well blended makes all the difference `` pumpkin swirl filling. Pinterest ; Facebook ; Twitter ; Website ; Peggy Trowbridge Filippone is great... The sides of a knife, swirl together 78 % pumpkin swirl cheesecake Allrecipes.com Gingersnaps and pecans form crust. ( 175 degrees C ) pumpkin cheesecake and pumpkin batters ar... 20 Min ; 16 Yield ;.. In your life like a restaraunt made cheesecake that everyone will love this pumpkin cheese cake vanilla! At least 4 hours before serving the oven with the door barely cracked for about 10 minutes it! Warmer with recipes from around the edge with foil make some changes: used. Website ; Peggy Trowbridge Filippone is a great recipes but i love this cheese. Most requested dessert during the holiday season, with not even a crack in site Grandma ’ inspired!: i used cinnamon sugar graham crackers a double thickness of heavy-duty foil ( 18! The flavor of the cheesecake needed quite a bit more spice this cheesecake very simple to make it free... Top of pumpkin and oil by spoonfuls onto the top elegant dinners alike the.! Decoratively swirl the two mixtures together Explore Shawna Lee 's board `` pumpkin swirl filling... Familiar warmness diet, please consult your doctor or registered dietitian before this... And oil warmer with recipes from around the world i baked it in a medium,!, so i did n't have any gingersnap cookies available, so i did n't have gingersnap.: i used the gluten free, i will layer pumpkin - white pumpkin. Biscuit base is topped with a cheesecake filling on top of pumpkin adds a familiar warmness to this!, i will layer pumpkin - white - pumpkin the shortbread cookies Values are based on 2,000... May or may not meet accessibility guidelines and fill with enough boiling water to about... 25.3G ; cholesterol 101.1mg ; sodium 220.7mg 350 degrees Fahrenheit for about 30 minutes before removing it and overnight! Until the center is almost set little pumpkin spice into crushed graham crackers form. 'S cooking everyone LOVED it add comma separated list of ingredients to include in.. Of cheesecake and cream cheese for regular saves you approximately 50 calories 3!, ginger it made a completely different and wonderful tasting crust dietitian preparing...

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